Enjoy a delicious and flavorful Indian snack with this soft and steamed Besan Aloo Dhokla recipe. Made with besan, boiled potatoes, aromatic spices, and simple everyday ingredients, these savory bites are perfect for breakfast, tea-time, and light snacking.
Step-by-Step Method
1. Prepare the Besan Mixture:
Take besan in a large mixing bowl. Add salt, red chili powder, cumin seeds, and your preferred aromatic spices. Mix everything well so the spices are evenly distributed throughout the besan.
2. Add the Boiled Potatoes:
Add boiled and mashed potatoes to the seasoned besan mixture. Mix thoroughly using your hands or a spoon until the potatoes are evenly combined with the besan and spices.
3. Prepare the Mixture:
Add water gradually while mixing until you get a soft, smooth, and workable mixture. Make sure the mixture is not too loose, as it needs to hold its shape while steaming.
4. Shape into Rings:
Lightly grease your palms with a few drops of oil. Take a small portion of the prepared mixture, roll it between your palms, and gently shape it into a small round ring. Repeat with the remaining mixture.
5. Steam Until Cooked:
Grease a steaming tray lightly with oil and arrange the prepared rings with enough space between them. Place the tray inside a steamer, cover, and steam until the besan mixture is completely cooked and firm.
6. Garnish and Serve:
Carefully remove the steamed Besan Aloo Dhokla from the tray. Serve them hot with green chutney, sweet tamarind chutney, fresh curd, or your favorite accompaniment. Enjoy them as a delicious breakfast or tea-time snack.
Tips for Perfect Besan Aloo Dhokla
- Use properly boiled and mashed potatoes for a smooth mixture.
- Add water gradually to get the right consistency.
- Do not overcrowd the steaming tray.
- Lightly grease the tray before placing the rings.
- Steam until the mixture is completely cooked before serving.
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