Anardana

Anardana digestive, often found as "Anardana Goli" or "Pachak," is a popular Indian sweet and sour digestive aid primarily made from dried pomegranate seeds (anardana). This tangy and flavorful product typically blends the anardana with a variety of traditional Indian spices such as cumin, black pepper, ginger, black salt, and sometimes dry mango powder (amchur) or long pepper. Known for its ability to stimulate digestive enzymes and improve stomach health, Anardana digestive is commonly consumed after meals to alleviate indigestion, bloating, and loss of appetite. Its unique "khatti-mithi" (sweet and sour) taste makes it an enjoyable and effective natural remedy for various digestive issues, while also serving as a refreshing palate cleanser.