Daga Churi

Daga Churi is a popular brand of traditional Indian mouth freshener, often categorized as "Paan Churi Saunf" due to its characteristic paan-like flavor. This sweet and aromatic blend is typically crafted from ingredients such as sugar, fennel seeds, menthol, edible oil, and chirmi patti (a type of leaf), often with added artificial flavors and food colors to enhance its appeal. Known for its refreshing qualities, Daga Churi is designed to kill mouth bacteria and provide a fine, fresh breath, making it a common after-meal digestive aid and a delightful sweet treat. Produced by companies like Daga Grah Udhyog, which has been established since 1987, it emphasizes hygienic processing and the use of premium quality ingredients to ensure a unique blend of taste and perceived health benefits.