Ganwar Falli

DGU Gawar Fali – Rustic Taste, Wholesome Goodness

Bring home the authentic flavor of the desert with DGU Gawar Fali (Cluster Beans). Carefully selected and dried to preserve freshness, these beans offer a distinct earthy taste with a slight natural bitterness that pairs beautifully with Indian spices.

A staple in traditional Rajasthani cooking, Gawar Fali is loved for its unique texture, rich flavor, and nutritional value. It cooks into a hearty, satisfying dish that complements everyday meals perfectly.

Why Choose DGU Gawar Fali?

• Premium Quality Cluster Beans
• Authentic Rajasthani Taste
• Rich, Earthy Flavor with Natural Goodness
• Ideal for Traditional Sabzis
• Cleaned & Hygienically Packed

Easy Recipe – Gawar Fali Sabzi

Ingredients:

• 1 cup DGU Gawar Fali (soaked if dried)
• 2 tbsp oil
• 1 tsp jeera
• 1 pinch hing
• 1 chopped onion
• 1 chopped tomato
• ½ tsp haldi
• 1 tsp mirchi powder
• 1 tsp dhania powder
• Salt to taste

Method:

1. If using dried Gawar Fali, soak in water for a few hours and rinse well.
2. Heat oil in a pan, add jeera and hing.
3. Add onions and sauté until golden.
4. Add tomatoes and cook until soft.
5. Add all spices and mix well.
6. Add Gawar Fali and cook on low flame until soft and well coated with masala.
7. Stir occasionally and cook until fully done.

Serve hot with roti or bajra roti for a true traditional experience.

Enjoy the earthy richness of DGU Gawar Fali—a taste of tradition in every bite. 🌿✨