Gunda

Gunda, also known as Lasoda or Indian Cherry (Cordia dichotoma), is a unique and highly valued dry vegetable in Rajasthani cuisine. While often consumed fresh during its short season in summer, it's widely sun-dried for year-round use, capitalizing on its natural stickiness which disappears upon cooking.These small, green, somewhat sticky berries, once dried and rehydrated, offer a distinct tangy and slightly tart flavor with a mucilaginous texture that becomes tender when cooked. Gunda is a key ingredient in Rajasthan's famous Panchkutta vegetable medley, and is also commonly used to prepare spicy pickles and flavorful dry vegetable dishes, showcasing the region's innovative approach to preserving and utilizing local produce in its robust and aromatic culinary traditions.