Hing badi (Mungori)

DGU Hing Badi – Bold Flavor, Traditional Goodness

Experience the rich, authentic taste of DGU Hing Badi, a classic Indian ingredient made with premium lentils and infused with the strong aroma of high-quality hing (asafoetida). Known for its distinctive flavor and irresistible fragrance, Hing Badi adds depth and character to everyday dishes.

Crisp when fried and soft when cooked, it blends beautifully into curries and sabzis—enhancing both taste and aroma. A staple in traditional kitchens, it’s loved for its simplicity, flavor, and digestive benefits.

Why Choose DGU Hing Badi?

• Made with Premium Lentils & Quality Hing
• Strong Aroma & Rich Traditional Taste
• Adds Depth to Curries & Sabzis
• Easy to Cook & Highly Flavorful
• Authentic & Hygienically Prepared

Easy Recipe – Hing Badi Sabzi (refer to video)

Ingredients:

• 1 cup DGU Hing Badi
• 2 tbsp oil
• 1 tsp jeera
• 1 chopped onion
• 1 chopped tomato
• ½ tsp haldi
• 1 tsp mirchi powder
• Salt to taste
• Water as needed

Method:

1. Lightly fry the Hing Badi in oil until golden and crispy. Remove and keep aside.
2. In the same pan, add jeera and let it splutter.
3. Add onions and sauté until golden, then add tomatoes and cook till soft.
4. Add spices (haldi, mirchi, salt) and mix well.
5. Add the fried Hing Badi and a little water.
6. Cook for 5–10 minutes until flavors blend well.

Serve hot with roti or rice for a delicious, traditional meal.

Enjoy the authentic taste of DGU Hing Badi—simple, flavorful, and truly satisfying. 🌿