Ker

No- 0

Rs. 550.00

Ker

Rs. 550.00

size No- 0 No-00 No-000 No-0000 No-1 No-2 No-3

Ker is a unique desert berry, cherished in traditional Rajasthani cuisine for its distinctive tangy flavor and rich heritage. Sourced from arid regions, it is carefully dried and processed to preserve its natural taste and texture.

Known for its versatility, Ker is widely used in pickles, sabzis, and classic dishes like Ker Sangri, adding a bold, earthy character to every recipe. Its ability to absorb spices beautifully makes it a favorite ingredient in authentic Indian cooking.

At DGU, Ker is expertly sorted into multiple size variants, ensuring consistent quality and giving you the flexibility to choose the perfect texture for your dish.

A true taste of tradition, Ker brings the essence of Rajasthan to your kitchen. 🌿✨

Here, the size guide of Ker

Variant	Size Reference	Texture	Best Use	Key Highlight
Ker 0000	Mahin Rai (Mustard Seed)	Ultra Fine	Premium pickles	Smooth, blends easily
Ker 000	Bajri (Pearl Millet)	Fine	Traditional recipes & pickles	Slight texture, soft feel
Ker 00	Black Pepper	Balanced	Pickles & sabzis	Holds shape, good bite
Ker 0	Moth Beans	Medium-Fine	Everyday cooking	Versatile & easy to cook
Ker 1	Slightly Larger	Medium	Rajasthani dishes	Rich texture, noticeable bite
Ker 2	Smaller than Pea	Large	Premium dishes & pickles	Bold texture, strong presence
Ker 3	Pea (Matar)	Extra Large	Specialty & high-end preparations	Premium look, standout ingredient

Why Choose DGU Ker?

Available in 7 distinct size variants
Carefully sorted for uniform quality
Perfect for pickles, sabzis & traditional recipes
Authentic taste of Rajasthani cuisine

We prioritize quality in selecting the materials for our items, choosing premium fabrics and finishings that ensure durability, comfort, and timeless appeal.

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.