Lahsun Powder

Lahsun powder, or garlic powder, is a widely used culinary ingredient in Rajasthan, much like in other parts of India, prized for its intense aroma and concentrated garlic flavor. While not a "dry vegetable" that is rehydrated and cooked whole, it is a dried and powdered form of garlic (Allium sativum) that serves as a convenient and potent seasoning. Rajasthan, being an arid region, has a tradition of dehydrating produce for preservation, and garlic is no exception. Lahsun powder offers the pungent, savory essence of garlic without the need for peeling or mincing, making it a staple in various Rajasthani dishes, from dry vegetable preparations and curries to spice blends and even savory snacks, contributing to the distinctive robust flavors of the regional cuisine.