Misri Goli

Misri Goli digestive is a popular Indian digestive aid, often characterized by its sweet and sometimes tangy flavor profile, primarily featuring "misri" (rock sugar or sugar crystals) as a key ingredient. These small, chewable pellets or candies are typically blended with various traditional Indian spices and herbs, which may include fennel seeds, cumin, black salt, ginger, or other digestive agents. The sweet base of misri balances the more potent flavors of the spices, making it an enjoyable and mild option for aiding digestion. Misri Goli is commonly consumed after meals to stimulate digestive enzymes, alleviate minor indigestion, reduce acidity, and provide a refreshing taste, making it a soothing and pleasant way to conclude a meal.