Moth Biri (Matki)

Daga Moth Biri is made from premium quality moth beans that are carefully sprouted to retain their natural taste and nutrition. Rich in protein, fiber, and essential nutrients, it is a wholesome ingredient for preparing healthy and delicious meals. Whether enjoyed as a refreshing salad, spicy chaat, or traditional sabzi, Daga Moth Biri brings together authentic taste and nourishment in every bite. Hygienically processed and packed, it is the perfect choice for health-conscious families seeking the goodness of traditional Indian foods.

Refreshing Moth Biri Chaat

Ingredients

• 1 cup Daga Ankurit Moth Biri (boiled/sprouted)
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• Fresh coriander leaves, chopped
• 1–2 green chillies, finely chopped (optional)
• ½ tsp roasted cumin powder
• ½ tsp black salt
• Salt to taste
• ½ tsp red chilli powder (optional)
• 1 tsp lemon juice

Method

1. In a mixing bowl, add the boiled Daga Ankurit Moth Biri.
2. Add chopped onion, tomato, coriander, and green chillies.
3. Sprinkle roasted cumin powder, black salt, regular salt, and red chilli powder.
4. Squeeze fresh lemon juice over the mixture.
5. Toss everything well and serve immediately.

Serving Suggestion

Enjoy as a healthy evening snack, a refreshing salad, or a light, protein-rich breakfast.

Ingredients visible in the video:

• Daga Ankurit Moth Biri
• Onion
• Tomato
• Fresh coriander
• Green chilli
• Roasted cumin powder
• Black salt
• Lemon juice
• Salt (and likely a pinch of red chilli powder)

This recipe complements your Daga branding by highlighting healthy, protein-rich, traditional, and easy-to-makerecipes.