Pan Pasand

Pan Pasand is an iconic Indian mouth freshener, famously known for its unique and authentic sweet paan (betel leaf) flavor. Often available as a hard candy or a mukhwas blend, it aims to deliver the distinctive taste of a traditional meetha paan in a convenient form. Ingredients typically include sugar, liquid glucose, and natural or artificial paan flavoring, sometimes with added elements like fennel seeds or menthol to enhance the refreshing sensation. Pan Pasand is cherished for its ability to freshen breath, aid digestion, and provide a sweet, satisfying after-meal experience, evoking a sense of nostalgia for many due to its long-standing presence in the Indian confectionery market.