Puddina Leaf

Pudina Leaf, or mint leaf, is a fragrant herb widely used in Rajasthani cuisine, both fresh and, importantly, in its dried form. While fresh pudina adds a vibrant, cooling note to chutneys, raitas, and beverages during its season, the practice of sun-drying it into "Sukha Pudina" or "Pudina Powder" is a testament to Rajasthan's focus on food preservation. This dried form concentrates the mint's pungent, refreshing flavor and aroma, making it a valuable ingredient year-round, especially when fresh produce is scarce. Dried pudina is commonly sprinkled over dals, curries, and savory snacks like mathri and parathas, or incorporated into various spice blends, providing a distinct cooling sensation and aromatic depth that complements the rich and often spicy flavors characteristic of Rajasthani dishes.