Sirawadi (Rabodi)

DGU Sirawadi – Crispy Tradition, Homely Taste

Relish the authentic taste of DGU Sirawadi, a traditional Indian delicacy made from premium lentils and spices, crafted to deliver a rich, savory flavor with a satisfying crunch. Known for its versatility, Sirawadi can be enjoyed as a snack or added to curries for an extra layer of taste and texture.

Light, crispy, and full of flavor, it brings a homely touch to every meal—perfect for those who love simple yet delicious traditional foods.

Easy Recipe – Sirawadi Sabzi

Ingredients:

• 1 cup DGU Sirawadi
• 2 tbsp oil
• 1 tsp jeera
• 1 chopped onion
• 1 chopped tomato
• ½ tsp haldi
• 1 tsp mirchi powder
• Salt to taste
• Water as needed

Method:

1. Lightly fry the Sirawadi until golden and crisp. Keep aside.
2. Heat oil in a pan, add jeera and let it splutter.
3. Add onions and sauté until golden, then add tomatoes and cook till soft.
4. Add haldi, mirchi powder, and salt. Mix well.
5. Add fried Sirawadi and a little water.
6. Cook for a few minutes until soft and well-coated with spices.

Serve hot with roti or rice for a comforting, traditional meal.

Why Choose DGU Sirawadi?

• Made from Premium Quality Lentils
• Crispy, Savory & Flavorful
• Versatile – Snack or Cooking Ingredient 
• Easy to Prepare 
• Authentic Traditional Taste

Enjoy the crunchy goodness of DGU Sirawadi—a simple delight with rich flavor and tradition in every bite. ✨