Ker
Ker
Details
Ker is a unique desert berry, cherished in traditional Rajasthani cuisine for its distinctive tangy flavor and rich heritage. Sourced from arid regions, it is carefully dried and processed to preserve its natural taste and texture.
Known for its versatility, Ker is widely used in pickles, sabzis, and classic dishes like Ker Sangri, adding a bold, earthy character to every recipe. Its ability to absorb spices beautifully makes it a favorite ingredient in authentic Indian cooking.
At DGU, Ker is expertly sorted into multiple size variants, ensuring consistent quality and giving you the flexibility to choose the perfect texture for your dish.
A true taste of tradition, Ker brings the essence of Rajasthan to your kitchen. 🌿✨
Here, the size guide of Ker
| Variant | Size Reference | Texture | Best Use | Key Highlight |
|---|---|---|---|---|
| Ker 0000 | Mahin Rai (Mustard Seed) | Ultra Fine | Premium pickles | Smooth, blends easily |
| Ker 000 | Bajri (Pearl Millet) | Fine | Traditional recipes & pickles | Slight texture, soft feel |
| Ker 00 | Black Pepper | Balanced | Pickles & sabzis | Holds shape, good bite |
| Ker 0 | Moth Beans | Medium-Fine | Everyday cooking | Versatile & easy to cook |
| Ker 1 | Slightly Larger | Medium | Rajasthani dishes | Rich texture, noticeable bite |
| Ker 2 | Smaller than Pea | Large | Premium dishes & pickles | Bold texture, strong presence |
| Ker 3 | Pea (Matar) | Extra Large | Specialty & high-end preparations | Premium look, standout ingredient |
Why Choose DGU Ker?
- Available in 7 distinct size variants
- Carefully sorted for uniform quality
- Perfect for pickles, sabzis & traditional recipes
- Authentic taste of Rajasthani cuisine
Materials + Care
We prioritize quality in selecting the materials for our items, choosing premium fabrics and finishings that ensure durability, comfort, and timeless appeal.
Shipping + Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.